Bbq Cherries with Jalapeño Cornbread

In the heat of the summer, eating cherries right off their stems and pits reminds me of eating corn on the cob—it’s a fun, messy summer BBQ thing. Taking the extra step to grill the cherries gives them some savory flavor while maintaining their juicy punch. The cornbread also walks the sweet-savory line with the addition of jalapeño. It’s spectacular on its own, but it makes an especially wonderful platform for these cherries— perhaps topped with a scoop of your favorite vegan ice cream.