Blueberries with Pie Crust and Lemonade Ice Cream

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Preparation info
  • Serves:

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

Pie is one of the best comfort foods of summertime. Served warm and topped with ice cream, it can’t be beat. But nine times out of ten, it looks terrible after you slice it. On our dessert list at Vedge, we’ve offered deconstructed versions of pie that allow for more interesting and pretty plating. Here we’ve created a pie filling that can be heated to order, then topped with wedges of pie crust that act as a little shield to keep the lemonade ice cream from melting too soon. It’s all the g

Ingredients

Method