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8
Easy
1 hr 35
By Rich Landau and Kate Jacoby
Published 2013
There are plenty of fun things to do with fresh cranberries beyond making sauce for Thanksgiving. With the natural burst of tart flavor, they make a delicious filling for a traditional jelly doughnut. The dough can be made ahead of time—in fact, the flavor of the dough will improve over a day or two as the yeast develops—and you can fry up just a few doughnuts at a time. The pear-infused cider is an ideal accompaniment for the doughnuts or can be enjoyed on its own, perhaps served piping ho