Cranberry Jelly Doughnuts with Hot Cider

Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      1 hr 35

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

There are plenty of fun things to do with fresh cranberries beyond making sauce for Thanksgiving. With the natural burst of tart flavor, they make a delicious filling for a traditional jelly doughnut. The dough can be made ahead of time—in fact, the flavor of the dough will improve over a day or two as the yeast develops—and you can fry up just a few doughnuts at a time. The pear-infused cider is an ideal accompaniment for the doughnuts or can be enjoyed on its own, perhaps served piping ho

Ingredients

Method