Vanilla-Bourbon Peaches with Pecan Pie Ice Cream

Preparation info
  • Serves

    5

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

There is such a short window each summer when peaches are truly exceptional. The best peaches smell heavenly at room temperature and just start to give a little under pressure from your fingers. Here we peel the peaches for texture, but we take advantage of the gorgeous flavor from the peach skins in our ice cream syrup. Toasted pecans make for a rich ice cream that is a wonderful complement to perfectly ripe, slightly tart peaches, but if you don’t have an ice cream maker—or an extra 45 mi