Sweet Potato Turnovers with Sweet Kraut

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

I get no greater satisfaction than knowing we’ve snuck some sweet potatoes and red cabbage onto the dessert menu at Vedge. This dish was originally inspired by a trip to the Czech Republic, where I enjoyed plum dumplings dusted in powdered sugar and served with vegan sour cream. Here, we fill our turnovers with candied whipped sweet potato, and the kraut garnish offers a nice bright note from the sweet Riesling. If you want to go all out, try serving them with a dollop of vegan sour cream w