House Bread

Fresh bread trumps store-bought any day. At Vedge, we make our house bread every single morning. For those few of us who have had the pleasure of coming in early in the morning and getting the kitchen all to ourselves, this is a magical time. And while this recipe is definitely involved, once you have tried it a few times, the results will be well worth your efforts. Rather than keep a starter in the fridge that has to be fed every day, we use a poolish to achieve just a little sourdough fl