Nine-Seed Rye Bread

If you’re new to bread baking, this is a straightforward recipe that doesn’t require much planning ahead. Be creative and use nine different seeds of your choice. Or stick with something simple and use a seed you know you like. Feel free to adjust the spices to your own preferences. This bread goes especially well with the Eastern European dishes in the book, such as Kohlrabi Salad with White Beans and Horseradish and