Pumpernickel Bread

Preparation info
  • Makes

    1

    loaf
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

An authentic pumpernickel bread is a worthy addition to any home baking repertoire. It should have a nice crust while remaining moist inside, and a rich flavor with dark, chocolaty bitter tones. Use this bread to make hearty sandwiches.

Ingredients

  • 15 grams (1 tablespoon) active dry yeast
  • Pinch of sugar

Method

  1. Combine 280 grams ( cups) warm water (about 110°F) with the yeast and sugar. Stir, then set aside at room temperature for at least 15 minutes.
  2. Meanwhile, sift the all-