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Preparation info
  • Makes

    1

    baguette
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

There is nothing like a freshly baked baguette. It’s a great recipe to have in your repertoire and a bread that is fairly easy to make once you get some practice. A baguette baking sheet is a worthy investment—the shape and perforation is what helps to yield a crusty baguette. Once you’ve mastered the art of the baguette, you’ll be able to make as many as you like in preparation for a cocktail party since they can be used with so many great appetizers and hors d’oeuvres.

Ingredients

Method