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baguetteEasy
3 hr 30
By Rich Landau and Kate Jacoby
Published 2013
There is nothing like a freshly baked baguette. It’s a great recipe to have in your repertoire and a bread that is fairly easy to make once you get some practice. A baguette baking sheet is a worthy investment—the shape and perforation is what helps to yield a crusty baguette. Once you’ve mastered the art of the baguette, you’ll be able to make as many as you like in preparation for a cocktail party since they can be used with so many great appetizers and hors d’oeuvres.