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1
Easy
5 min
By Rich Landau and Kate Jacoby
Published 2013
If your house is anything like ours, you may find yourself with a leftover half bottle of red wine here and there. If you don’t need it for cooking, consider giving it a second life in sangria. Amped up with fresh fruit from whatever season you’re in, it’s a delicious wine-based cocktail throughout the year. Any red wine will do, but I like Spanish wines with good acidity, and I’m partial to fresh pomegranate seeds for garnish. This recipe multiplies well, and a pitcher of sangria is a wond