The Creole Gent

Preparation info
  • Serves

    1

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

The island of Madeira changed my life. OK, I’m definitely being a little overdramatic here. But it did certainly shape my life around the time we opened Vedge. Our visit there in the summer of 2011 inspired our recipe for Lupini Beans with Piri Piri and put Vinho Verde on the wine list. The cheesecake on Vedge’s opening menu was served with Black Mission figs and “honey smacks” created with the help of the sticky fruit flavors and toasty nuttin