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Preparation info
  • Serves

    1

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

I took a class years ago in an effort to develop an appreciation for sake. Prior to the class, I had never enjoyed it and couldn’t understand how people could guzzle it with sushi. The most important lesson I learned was to always go for junmai. It’s pure sake as opposed to other products that rely on the addition of distilled neutral spirits. Leaving the class, I was inspired to create a cocktail that would help turn other people on to sake. The result features the sweetness of the

Ingredients

Method