Patate e Cipolle Frittata

• 2 tbsp olive oil
• 400 g (14 oz) potatoes, peeled and finely sliced<

In a large frying pan (skillet) over a medium heat, heat half the olive oil. Add the potatoes and onions and season with salt and black pepper. Cook, stirring occasionally, for 15–20 minutes or until the potatoes are tender and slightly golden.

Add the cooked potatoes and onions to the chickpea omelette batter and mix well to evenly combine.

Return the frying pan (skillet) to a