Sicilian Macco

Macco di fave is a traditional Sicilian dish and is interesting not only for its simple list of ingredients (dried fava beans being the star) but also for its connection to Sicily’s agricultural history and popular traditions. I highly recommend serving it with a short pasta, as a great way to enjoy this rich and creamy dish. Alternatively, macco can be served as a dip for a sharing plate, accompanied by raw or roasted vegetables, making it perfect for a chilled meal with friends or family.