Caramelized Roasted Garlic

Roasted garlic is another staple ingredient in my kitchen due to its versatility. You can substitute it in recipes that call for raw garlic or blend a few cloves with oil to create a flavourful infusion. Alternatively, once cooked, you can spread it on buckwheat bread, drizzle with some high-quality extra-virgin olive oil, and sprinkle with sea salt flakes. This simple preparation highlights the sweet, mellow flavour of roasted garlic, transforming it into