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Vegan Mascarpone
Preparation info
- Makes
250
g - Difficulty
Easy
- Ready in
10 min
Appears in
Published 2025
This plant-based cream is the perfect substitute for mascarpone in all its forms. Try it in a tiramisu or stirred into a delicious winter risotto.
Ingredients
150 g 5½ oz 4 tbsp
Method
Place the cashews in a bowl and cover with cold water. Let them soak for at least 4 hours or overnight to soften.
Drain the soaked cashews and tip into the bowl of a high-powered blender. Add the coconut cream, lemon juice, apple cider vinegar, maple syrup or agave and salt. Blitz for 1–2 minutes, pausing to scrape down the sides of the blender with a spatula to ensure it’s all incorpor