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Vegan Mozzarella
Preparation info
- Makes
250
g ( 9 oz - Difficulty
Easy
- Ready in
25 min
Appears in
Published 2025
This recipe should yield enough vegan mozzarella for about four servings of pizza, depending on how much cheese you prefer. Simply slice or grate it and place it on your pizza before baking.
Ingredients
Method
Place the cashews in a bowl and cover with cold water. Let them soak for 4–6 hours or overnight to soften.
Drain and rinse the soaked cashews and tip into the bowl of a high-powered blender. Add 235ml (8fl oz/1 cup) water, the tapioca flour, nutritional yeast, apple cider vinegar, salt and lemon juice. Blitz for 1–2 minutes, pausing to scrape down the sides of the blender with a spatula