Carciofi alla Giudia

Jewish-style artichokes is a delicacy that showcases the globe artichoke in its simplest and most flavourful form. The recipe involves deep-frying whole artichokes until they are crisp and golden on the outside while remaining tender on the inside. The leaves open up like a flower. Choose fresh and vibrant green artichokes when shopping. I like to serve mine with a dip on the side.