Ragù Bolognese

Ragù Bolognese, originating from Bologna in the late 18th century, is a celebrated meat sauce. that has evolved over generations. Known for its rich flavour and slow-cooking tradition, it’s become a global favourite. This is my vegan version which uses the classic base of carrots, celery and onions alongside red wine, tomatoes and herbs to provide its depth of flavour. I recommend using dehydrated soy mince, available from health food shops, for the best texture.