Artichoke Pasta

This is a simple yet delicious dish that offers a fresh and quick solution, especially if you use pre-cooked artichokes (I recommend buying them grilled and preserved in oil). The combination of lemon and mint enhances the flavour of the artichoke, too. Finish with a splash of extra-virgin olive oil and, for those who like a bit of heat, a generous sprinkle of dried chilli flakes.