Mushroom & Tofu Reginetta with Tomato & Fennel Sauce

This modern Italian stuffed pasta dish is a great way to enjoy porcini mushrooms during the autumn and winter seasons. The yellow tomato and pesto sauce adds a richness and pairs well with the creamy, umami filling. Wild fennel pesto is natually vegan and is worth hunting down for the slight aniseed kick that it brings to the sauce. It can be found online or in your local Italian deli. Buon Appetito!