Gnocchi di Zucca

Name: Gnocchi di Zucca
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 600 g (1 lb 5 oz) pumpkin; 200 g (7 oz/1½ cups) rice flour, plus extra for dusting; 50 g (1¾ oz/⅓ cup) potato flour (starch); pinch of fine sea salt; pinch of ground nutmeg

Preparation info

Serves
4–6

Difficulty
Easy
Ready in
1 hr 15

Appears in

Veganissimo!

By Antonio Alderuccio

Published 2025

About

This gluten-free and vegan pumpkin gnocchi is a delicious and nutritious dish that pairs well with a wide range of sauces, such as tomato sauce, vegan pesto or simply with a drizzle of olive oil and fresh herbs.

Ingredients

600 g (1 lb 5 oz) pumpkin
200

Europe
Italy
Pasta
Winter
Autumn
Vegan

Method

Preheat the oven to 160°C fan/180°C/350°F/Gas 4. Line a baking sheet with parchment paper.

Slice the pumpkin and remove the skin and seeds and place on the lined baking sheet.