Jerusalem Artichoke Risotto

I first created this risotto when I began cooking vegan dishes. One evening, a colleague came to dine at the restaurant and asked me to surprise her with an off-menu dish. I love making risotto, so I didn’t hesitate to suggest it to her. She immediately responded that it was too mundane, noting that in the UK, risotto is the most common vegan option in restaurants and often not very flavourful. Despite her reservations, I went ahead and prepared it anyway. After trying it, she told me that