Aubergine Parmigiana

Aubergine Parmigiana, originating in Southern Italy, celebrates the abundant flavours of the region. While often linked to Parma, its roots lie in the sun-soaked landscapes of the South, showcasing locally grown vegetables in a delightful marriage of layers – fried or grilled aubergines, tomato sauce and cheese. It’s an Italian classic, celebrated globally for its rich history and irresistible flavours, and this vegan adaptation pays a tasty tribute.