Leek & Portobello Mushroom Skewers

Leek and Portobello Mushroom Skewers are perfect for oven baking and outdoor grilling in the summer. Either way, I recommend generously oiling the vegetables before you cook them. Also, it’s crucial to season with salt only after cooking to preserve the texture. This method ensures that the vegetables retain their firmness and don’t become too soft or watery from the salt drawing out their moisture prematurely.