Potato Gratin

Name: Potato Gratin
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 2 garlic cloves, minced; 1 onion, finely sliced; 2 tbsp gluten-free plain (all-purpose) flour; 475 ml (16 fl oz/2 cups) unsweetened almond milk or other non-dairy milk; 475 ml (16 fl oz/2 cups) unsweetened almond milk or other non-dairy milk; 2 tbsp nutritional yeast; 1 tsp dried thyme; fine sea salt; freshly ground black pepper; 4–5 medium potatoes, peeled and finely sliced; 20 g (¾ oz) finely chopped fresh curly parsley, to serve (optional)

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 25

Appears in

Veganissimo!

By Antonio Alderuccio

Published 2025

About

This vegan and gluten-free potato gratin is a comforting side that works for many occasions. You can adjust the seasoning and herbs according to your taste preferences.

Ingredients

2 tbsp olive oil
2 garlic cloves, minced
1 onion, finely sliced

Europe
Italy
Main course
Gluten-free
Vegan

Method

Preheat the oven to 170°C fan/190°C/375°F/Gas 5.

In a saucepan over a medium heat, add the olive oil, garlic and onion. Fry for 5 minutes until translucent.

Stir in the flour and cook for 1 minute until combined with the onions and garlic.

Slowly