My Gluten-Free Pizza Dough

This is the gluten-free dough that I used to make the pizzas at Plant Club. It involves precision and for this reason, I strongly recommend using a metric digital scale so that you can get the exact measures. I also urge you to try to get hold of the different flours as the resulting dough is light and airy with a crisp underside. I prefer to use lentil flour but if you cannot find this, gram flour will also work.

I recommend using a small stand mixer for kneading, as the dough warm