Pizza Primavera

Name: Pizza Primavera
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: Italian
Ingredients: 300 g (10½ oz) yellow (bell) peppers,; 50 g (1¾ oz) apple cider vinegar; 30 g (1 oz) muscovado (dark brown) sugar; fine sea salt; rice flour, for dusting; 1 × portion My gluten-free Pizza Dough; 90 g (3 oz) Asparagus and Courgette Sauce; 60 g (2¼ oz) vegan Mozzarella, diced into 1cm (½in) cubes; pea shoots

Preparation info

Makes
1
pizza

Difficulty
Easy
Ready in
45 min

Appears in

Veganissimo!

By Antonio Alderuccio

Published 2025

About

Pizza Primavera is a celebration of the arrival of fresh vegeables the start of the spring season. The combination of ingredients I’ve used here give an unusual but very delicate flavour to this pizza. You can make the marinated peppers up to 5 days in advance of preparing the pizza.

Ingredients

300 g (10½ oz) yellow (bell) peppers,
50 g (1¾

Europe
Italy
Pizza
Spring
Vegan

Method

First make the marinated peppers. Halve the peppers, remove the seeds and the white membrane from the inside. Cut into thin strips and then dice into 1cm (½in).

Place the peppers in a medium saucepan over low heat. Do not add any oil or fat. Let the peppers soften for about 3 minutes, stirring occasionally, until they begin to sweat.

In a separate bowl, mix the apple cider vineg