Pizza Margherita

This is my version of the classic margherita pizza. Made with My Gluten-Free Pizza Dough, Traditional Tomato Sauce and Vegan Mozzarella, it’s the perfect combination of some of the other recipes in this book. There’s a reason that this pizza is an Italian staple: zingy, fresh tomato sauce cuts through the creamy mozzarella all in perfect contrast to the light, crispy base. You can add additional toppings if you like but I think it is perfect as it is.