My Gluten-Free Focaccia

The classic focaccia is a must-have in this cookbook, being one of the first yeast breads I worked on because I consider this type of bread indispensable on an Italian table. Here is a simple yet flavourful recipe that you can customize as you wish by adding various ingredients to the dough, from olives to sun-dried tomatoes. Get creative and turn this traditional bread into a unique reflection of your tastes.