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Preparation info
  • Serves

    1

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Veganissimo!: The Plant-Based & Gluten-Free Italian Kitchen

By Antonio Alderuccio

Published 2025

  • About

This delightful bruschetta is affectionately named ‘Bruschi,’ after my wife’s and mine charming cat. Her elegance and grace mirror the refined flavours of this dish, inspiring its dedication. It starts with a slice of homemade focaccia, which I like to toast to perfection before topping. Enjoy this delicious creation and please let me know if it brings as much joy to your table as Bruschi brings to our lives!