Gluten-Free Buckwheat Bread

Buckwheat bread, with its intense and bold flavour, is easy to prepare and stays fresh for up to three days after baking. You can also freeze it – I recommend slicing it before freezing for convenience. This bread pairs wonderfully with vegan butter and jam, making it a delicious option for a hearty breakfast or a comforting snack. Enjoy the unique taste and texture that buckwheat brings to this robust bread.