Gluten-Free Seeded Crackers

Name: Gluten-Free Seeded Crackers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 150 g (5½ oz/1⅓ cups) cornflour (corn starch); 40 g (1½ oz) tapioca flour (tapioca starch); 20 g (¾ oz) flaxseeds; 20 g (¾ oz) sesame seeds; 20 g (¾ oz) sunflower seeds; ½ tsp flaked sea salt; 4 tbsp olive oil; vegan cheese of your choice, to serve (optional); Marmellata di Arancia, to serve (optional)

Preparation info

Makes
30

Difficulty
Easy
Ready in
35 min

Appears in

Veganissimo!

By Antonio Alderuccio

Published 2025

About

These seeded cornflour crackers are perfect for snacking on their own or serving with your favourite dips, spreads and vegan cheeses. Enjoy the crunchy goodness and contrast of the seeds with the crumbly cracker!

Ingredients

150 g (5½ oz/1⅓ cups) cornflour (corn starch)
40

Europe
Italy
Snack
Vegan
Gluten-free

Method

Preheat the oven to 160°C fan/180°C/350°F/Gas 4 and line two baking sheets with parchment paper.

In a large bowl, combine the cornflour, tapioca flour, flaxseeds, sesame seeds, sunflower seeds and salt.

Pour in the olive oil and 6 tablespoons water and mi