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4
Easy
25 min
Published 2025
This dish was on the menu of my first restaurant in London. It’s an extremely simple recipe, which can be used as a side or in combination with a sauce and is also delicious as part of a main dish.
Bring a saucepan of water to a boil. Add the Tenderstem broccoli and cook for 6 minutes. Drain and transfer to a bowl of ice water to stop the cooking process. Leave in the ice water for 4 minutes. Drain and dry with a clean tea towel or kitchen paper (paper towel).
In a frying pan (skillet) over a medium-high heat, add vegetable oil and garlic. Heat for 1 minute until the garlic releas
