Tenderstem with Horseradish & Smoked Oil

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Veganissimo!: The Plant-Based & Gluten-Free Italian Kitchen

By Antonio Alderuccio

Published 2025

  • About

This dish was on the menu of my first restaurant in London. It’s an extremely simple recipe, which can be used as a side or in combination with a sauce and is also delicious as part of a main dish.

Ingredients

  • 500 g (1 lb 2 oz) Tenderstem broccoli
  • 4

Method

Bring a saucepan of water to a boil. Add the Tenderstem broccoli and cook for 6 minutes. Drain and transfer to a bowl of ice water to stop the cooking process. Leave in the ice water for 4 minutes. Drain and dry with a clean tea towel or kitchen paper (paper towel).

In a frying pan (skillet) over a medium-high heat, add vegetable oil and garlic. Heat for 1 minute until the garlic releas