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Crema Pasticcera
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 2025
You can use this gluten-free, vegan pastry cream as a filling for fruit tarts, desserts, cream puffs, or enjoy it on its own. Try using it with the Pasta Frolla recipe.
Ingredients
40 g 1½ oz 1 tsp
Method
In a small bowl, mix the cornflour and the cream of tartar, if using, with 1 tablespoon soy milk until smooth. Set aside.
In a medium saucepan, add the remaining soy milk and the sugar. Place over a medium heat and warm, stirring occasionally, until the sugar is completely dissolved.
Gradually add the cornflour mixture to the saucepan, stirring constantly with a whisk to avoid l