Vegan Italian Meringue

This Italian-style meringue, a vegan and gluten-free marvel, redefines tradition by swapping egg whites for aquafaba – chickpea (garbanzo bean) cooking liquid. This innovative twist reflects the dynamic landscape of plant-based cooking. From glossy peaks to versatile dessert toppings, the evolution of Italian meringue mirrors the changing tastes of modern cuisine. It can be served alone or used in various recipes such as vegan pavlova, macarons, or as a topping for pies.