Marmellata di Arancia

• 1 kg (2 lb 4 oz) organic unwaxed oranges
• 500

Place a side plate into the freezer. Wash the oranges thoroughly under running water to remove any dirt and wax residues, then dry them with a clean dish towel.

Cut the oranges in half and squeeze out the juice into a large, deep saucepan. From the carcasses, slice the orange peel into thin strips or pieces, depending on your preference, removing any bitter white pith.

Tip the o