My Vegan Eton Mess

My version of Eton mess is a delightful combination of several recipes from the book, specifically: Vegan Italian Meringue, Almond Biscotti and the Marmellata di Arancia. I’ve also added fresh citrus zest to infuse the dessert with a fragrant note. Of course, you can customize it however you like. I suggest adding some ice cream to elevate it even further, turning this classic dessert into an even more indulgent treat.