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Almond Granita
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 2025
Almond Granita is instantly home for me, evoking the essence of Sicily. Over the years, I’ve realized that what makes it truly special is the Sicilian air. While we can’t always bring that with us, here’s a recipe that captures its flavour, wherever we are. And as for the Sicilian air, we’ll just have to wait for summer!
Ingredients
200 g 7 oz 1½ cups 1 tbsp
Method
Start by making the sugar syrup. In a saucepan stir together 250ml (8¾fl oz/1 cup + 1 tbsp) water and the icing sugar using a spatula. Over a high heat, bring to a boil, continuing to stir well until the sugar is completely dissolved. Reduce the heat to medium and let it simmer for 5 minutes. Remove from the heat and let it cool completely.
Meanwhile, in a high-powered blender, blitz th