Almond Biscotti

Name: Almond Biscotti
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 200 g (7 oz/2 cups) ground almonds or almond flour; 200 g (7 oz/2 cups) ground almonds or almond flour; 50 g (1¾ oz/½ cup) coconut flour; ¼ tsp flaked sea salt; 100 g (3½ oz) coconut oil, melted; 80 ml (2¾ fl oz/⅓ cup) maple syrup or agave; 80 ml (2¾ fl oz/⅓ cup) maple syrup or agave; 1 tsp vanilla extract; ¼ tsp almond extract (optional); 60 g (2¼ oz) chopped almonds (optional); icing (confectioner’s) sugar

Preparation info

Makes
18

Difficulty
Easy
Ready in
25 min

Appears in

Veganissimo!

By Antonio Alderuccio

Published 2025

About

Indulge in the delightful simplicity of these wholesome vegan and gluten-free cookies. Combining the nutty goodness of almond and coconut flours with the sweetness of maple syrup, they are a delight. Melt-in-your-mouth and easy to make, they boast a perfect balance of flavours and textures, topped with a hint of vanilla.

Ingredients

200 g (7 oz/2 cups) ground almonds or almond flour
50

Europe
Italy
Dessert
Gluten-free
Vegan

Method

Preheat the oven to 160°C fan/180°C/350°F/gas 4 and line two baking sheets with parchment paper.

In a mixing bowl, combine the almond flour, coconut flour and salt.

In a measuring jug, whisk together the coconut oil, maple syrup or agave, vanilla extract