Antonio Alderuccio

Rosemary Salt

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Preparation info
  • Makes

    200

    g
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Veganissimo!: The Plant-Based & Gluten-Free Italian Kitchen
Veganissimo!

By Antonio Alderuccio

Published 2025

  • About

This fragrant rosemary salt is perfect for seasoning roasted vegetables and potatoes, or even sprinkled on bread with olive oil.

Ingredients

  • 100 g (3½ oz) rosemary needles
  • 200 g (7

Method

Preheat the oven to 180°C fan/200°C/400°F/Gas 6. Line a baking sheet with parchment paper.

Spread the rosemary needles evenly onto the lined baking sheet and bake