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Basil Oil
Preparation info
- Makes
240
ml - Difficulty
Easy
- Ready in
15 min
Appears in
Published 2025
Use this basil-infused olive oil in salads, pasta dishes or as a flavourful drizzle over grilled vegetables or bread. Choose a fruity light olive oil and ensure the basil leaves are clean and thoroughly dried. Any moisture can introduce the risk of bacterial growth.
Ingredients
25 g 1 oz 240 ml 8
Method
Gently bruise the basil leaves by rolling them between your hands. This helps release the plant’s essential oils and intensify the flavour of the oil.
Place the bruised basil in a 250ml (8¾fl oz) sterilized jar or bottle with a tight-fitting lid. Pour the extra-virgin olive oil over the basil, ensuring that the leaves are fully submerged. Seal the jar or bottle tightly. Store it in a co