Burnt Chive Oil

• 250 ml (8¾ fl oz/1 cup + 1 tbsp) olive oil

In a saucepan over a medium-high heat, heat the olive oil until it starts to shimmer. Add the chopped chives and immediately remove the saucepan from the heat.

Let the chives sit in the hot oil for 5–10 minutes, allowing them to slightly char and infuse their flavour into the oil.

Strain the oil through a fine mesh sieve (strainer) or muslin (cheesecloth) over a bowl or jug to r