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Raspberry Vinegar
Preparation info
- Makes
500
ml - Difficulty
Easy
- Ready in
15 min
Appears in
Published 2025
Enjoy this homemade infused raspberry vinegar drizzled over salads, grilled vegetables, or used in dressings and marinades for a burst of fruity flavour. Adding a little sugar, to taste, will make for a sweeter infusion.
Ingredients
Method
Rinse the raspberries under cold water and pat them dry with kitchen paper (paper towel).
In a clean glass jar with a tight-fitting lid, add the raspberries.
In a saucepan over a medium heat, heat the vinegar for 5 minutes or until it reaches a gentle simmer. Do not let it boil. Remove from the heat.
Carefully pour the hot vinegar over the raspberries in the jar, ensurin