Kerstin Rodgers

Vegan “Parmesan”

Preparation info
  • Makes

    a

    handful
    • Difficulty

      Easy

Appears in
top 1000V is for Vegan
V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

Ingredients

  • 3 Tbsp nutritional yeast
  • ½ cup [50 g] pecans

Method

In a food processor, grind the ingredients to a coarse, crumbly powder. Add to pasta, potatoes, polenta etc.