Preserved Lemons, Satsumas, & Limes

Name: Preserved Lemons, Satsumas, & Limes
Yield: Makes 1½ cups [350 ml]
Ingredients: 8 to 10 small Indian lemons (or 5 to 6 big lemons), limes, or satsumas; 8¾ oz [250 g] rock salt; Juice of 5 lemons

Preparation info

Makes
1½ cups

Difficulty
Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

About

Ingredients

8 to 10 small Indian lemons (or 5 to 6 big lemons), limes, or satsumas
8¾

Preserve
Vegan
Gluten-free

Method

Sterilize a 1½-cup [360-ml] jar by washing it thoroughly in hot soapy water, rinsing well, and then placing it in an oven preheated to