Preserved Lemons, Satsumas, & Limes

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Preparation info

  • Makes

    1½ cups

    • Difficulty

      Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

Ingredients

  • 8 to 10 small Indian lemons (or 5 to 6 big lemons), limes, or satsumas

Method

Sterilize a -cup [360-ml] jar by washing it thoroughly in hot soapy water, rinsing well, and then placing it in an oven preheated to