Pickled Green Grapes

Name: Pickled Green Grapes
Yield: Makes a 1 pt [480 ml] jar
Ingredients: ⅝ cup [150 ml] white wine vinegar; 8¾ oz [250 g] seedless green grapes (only unbruised fruit), stems removed; 3 Tbsp coarse sea salt or sel gris; 2 Tbsp superfine sugar; 1 cup [240 ml] water; 1 Tbsp mustard seeds

Preparation info

Makes a
1 pt
jar

Difficulty
Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

About

I used “sultana” grapes from my local store, which stocks Turkish food, but you can use any seedless white/green grapes. I keep a jar of these in my pantry and sling them on salads.

Ingredients

⅝ cup [150 ml] white wine vinegar
2 Tbsp superfine sugar

Preserve
Vegan
Gluten-free

Method

Mix the vinegar, sugar, salt, mustard seeds, and water together in a medium saucepan and heat until the sugar has dissolved, then remove from the heat and let it cool. Put the grapes in a sterilized 1-pt [480-ml