Preparation info

  • Makes about

    1 qt

    • Difficulty

      Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

This is the vegan version of the Japanese stock that forms the basis of miso soup. Do not boil this stock.

Ingredients

  • in [8 cm] square of kombu
  • 1 qt (1

Method

Put the kombu and water into a pan over low heat. After approximately 10 minutes, small bubbles will form and the kombu will begin to float.

Remove the kombu and bring the liquid just to a boil, then quickly take the pan off the heat and add ½ cup [120