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Dashi
Preparation info
- Makes about
1 qt
- Difficulty
Easy
Appears in
Published 2015
This is the vegan version of the Japanese stock that forms the basis of miso soup. Do not boil this stock.
Ingredients
3¼ in 8 cm 1 qt 1
Method
Put the kombu and water into a pan over low heat. After approximately 10 minutes, small bubbles will form and the kombu will begin to float.
Remove the kombu and bring the liquid just to a boil, then quickly take the pan off the heat and add