Thick Soy Cream

Name: Thick Soy Cream
Yield: Serves 2 to 4
Ingredients: ⅔ cup [160 ml] neutral oil (I prefer to use sweet cold-pressed almond oil); ⅔ cup [160 ml] neutral oil (I prefer to use sweet cold-pressed almond oil); 2 Tbsp agave nectar, brown rice syrup, or maple syrup; 2 Tbsp agave nectar, brown rice syrup, or maple syrup; 2 Tbsp agave nectar, brown rice syrup, or maple syrup; Scant 3 Tbsp [40 ml] sweetened soy milk; 1 tsp vanilla paste

Preparation info

Serves
2 to 4

Difficulty
Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

About

Ingredients

Scant 3 Tbsp [40 ml] sweetened soy milk
1 tsp vanilla paste

Dessert
Vegan
Gluten-free

Method

Pour the soy milk into a blender, add the vanilla and syrup, then, with the motor running, slowly pour in the oil. This can also be piped.